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Is Sushi Safe to Eat?

A Chicago man made the papers last month for suing a restaurant that allegedly served him a parasitic tapeworm along with his undercooked salmon. So what about the sushi or sashimi that hungry buyers pick up to go during the lunch hour rush?

Sushi lovers need not fret about the raw fish they consume, food scientists say, as long as the sushi has been prepared properly according to regulations by the Food and Drug Administration. People preparing sushi themselves need to take extra care with both the raw fish and the rice. Read more »